Vegetable Tagine

Prep time: 20 minutes Cook time: 30 minutes Serves: 4 1 kg vine tomatoes, skinned, deseeded and chopped 250g green beans, blanched and cut into 2 cm pieces 175g podded broad beans, blanched and peeled to remove tough outer skin 1 medium onion, finely chopped 2 tbsp coconut oil 1 tsp cardamom seeds 1 tsp…

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