¼ cup coconut oil or butter, softened
¼ cup ground almond or sifted coconut flour
½ cup peanut butter*
½ cup honey
¼ teaspoon salt (optional)
½ cup flaked coconut
½ cup mixed nuts or seeds
½ cup raisins or dried fruit
Mix peanut butter, honey, coconut oil and salt together.
Stir in ground almonds/coconut flour and mix thoroughly. With your hands work in flaked coconut, nuts, and raisins.
Roll mixture into balls, place on a greased tray.
Bake at 180º C (360°F) for 10 -15 minutes or until golden brown. When hot, cookies are soft & crumbly so allow to cool for a few minutes before removing from tray.