“The Best” Paleo Apple Pie

Crust:

2 cups ground almond
1/2 cup diced dates –
1 tbs coconut oil
Use a 9 inch pie pan with coconut oil.

Blend in food processor dates, ground almond and coconut oil until just shy of making butter. Press into pan with fingers and spread half way up sides. Bake at 350 for 10-15 minutes til golden brown.

Filling:

7 apples (large green)
4 tbs butter
1/2 cup honey
1 tsp Cinnamon
1 tsp Nutmeg
Sprinkle Ginger

Peel and Slice the apples.
In a pan over medium heat cook apples, honey and butter. Add cinnamon, nutmeg and ginger. Cook til hot and soft.

Remove from heat and pour onto pie crust.

Crumble Crust cover:

1/4 cup pecans
1/4 cup ground almond
2 tbsp peanut butter
1/2 cup dates diced

Mix all in food processor until well blended. Sprinkle with hands on top of filling.

Bake all together for 15 minutes at 350.